Trough Lolly
"Drink, Feck, Arse, Girls"!
- Joined
- 21/8/03
- Messages
- 1,692
- Reaction score
- 7
Brewer's Notes
This is a very basic APA that comes reasonably close to a Sierra Nevada Pale Ale. A single infusion mash at 66C is recommended...
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2 kg | Bairds Maris Otter Pale Ale Malt | |
1 kg | IMC Ale Malt | |
1 kg | Weyermann Munich I | |
0.3 kg | Weyermann Pale Wheat | |
0.2 kg | JWM Crystal 140 |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
24 g | Amarillo (Pellet, 8.9AA%, 15mins) | |||
16 g | Chinook (Pellet, 13.0AA%, 60mins) | |||
16 g | Cascade (Pellet, 5.5AA%, 0mins) |
Yeast
300 ml | Wyeast Labs 1056 - American Ale |
Misc
0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 35.9 IBU
- Efficiency 75%
- Alcohol 4.41%
- Colour 15 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days