Trough Lolly
"Drink, Feck, Arse, Girls"!
- Joined
- 21/8/03
- Messages
- 1,692
- Reaction score
- 7
TL's Kilkenny Klone
Ale - Irish Red AleAll Grain
Brewer's Notes
*Recipe updated on 14 May 07* Mash at 68C. Add 1tspn of Gypsum and 1tspn of Calcium Carbonate to the mashtun if your water is soft. Optional - add 200g of CSR Dark Brown Sugar for a darker version with a touch more sweetness / less dry version. Cheers, TL...
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.5 kg | Bairds Maris Otter Pale Ale Malt |
| 0.25 kg | TF Crystal |
| 0.1 kg | TF Flaked Barley |
| 0.06 kg | Weyermann Carafa Special I |
| 0.06 kg | TF Roasted Barley |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 20 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | ||
| 14 g | Northern Brewer (Pellet, 8.5AA%, 60mins) |
Yeast
 | 500 ml | White Labs WLP004 - Irish Ale |
23L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 24.2 IBU
- Efficiency 75%
- Alcohol 4.67%
- Colour 34 EBC
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 4 days
