questionablebrewing
Member
- Joined
- 26/7/12
- Messages
- 6
- Reaction score
- 1
Brewer's Notes
Used Optic malt for the base
*Comet = Citra
*Glacier = Galaxy
US-05
Mashed at 64
Dry hopped with 10g galaxy, probably need to use more , first time dry hopping
1 week in the keg and this is tasting good to me, nice lingering hop taste
*Comet = Citra
*Glacier = Galaxy
US-05
Mashed at 64
Dry hopped with 10g galaxy, probably need to use more , first time dry hopping
1 week in the keg and this is tasting good to me, nice lingering hop taste
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.5 kg | TF Maris Otter Pale Malt | |
0.1 kg | Weyermann Carared | |
0.1 kg | TF Amber Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Comet (Pellet, 9.5AA%, 1mins) | |||
20 g | Glacier (Pellet, 5.6AA%, 1mins) | |||
15 g | Comet (Pellet, 9.5AA%, 10mins) | |||
15 g | Nelson Sauvin (Pellet, 12.7AA%, 60mins) | |||
15 g | Glacier (Pellet, 5.6AA%, 10mins) | |||
10 g | Glacier (Pellet, 5.6AA%, 20mins) | |||
10 g | Comet (Pellet, 9.5AA%, 20mins) |
20L Batch Size
Brew Details
- Original Gravity 1.058 (calc)
- Final Gravity 1.019 (calc)
- Bitterness 45.6 IBU
- Efficiency 80%
- Alcohol 5.05%
- Colour 13 EBC
- Batch Size 20L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 1 days