RecipeDB - Thelonious Monk Amber Ale

[jimmyjack]

Thelonious Monk Amber Ale

Ale - American Amber Ale
All Grain

1 Votes

Brewer's Notes

upon first glance the amber appears to be darker than most with a mahogahny thick body. The head is firm and sticks to the glass but is more dense than most. aroma of chestnut and toffee. Taste confirms a smooth nutty spicey honey sweet bite with a finish of tangerines and caramal apple

Malt & Fermentables

%	KG	Fermentable
	4 kg	Powells Ale Malt (Powells Malt)
	1.5 kg	JWM Traditional Ale Malt
	0.3 kg	JWM Crystal 140
	0.2 kg	JWM Caramalt
	0.1 kg	JWM Chocolate Malt
	0.1 kg	Powells Wheat (Powells Malts)

Hops

Time	Grams	Variety	Form	AA
	20 g	Hallertauer, New Zealand (Pellet, 8.5AA%, 20mins)
	20 g	Cascade (Pellet, 5.5AA%, 20mins)
	10 g	Simcoe (Pellets, 12.0AA%, 20mins)
	10 g	Centennial (Pellet, 10.0AA%, 20mins)
	10 g	Hallertauer, New Zealand (Pellet, 8.5AA%, 5mins)
	10 g	Amarillo Gold (Pellet, 8.5AA%, 1mins)
	10 g	Cascade (Pellet, 5.5AA%, 1mins)

Yeast

35 ml

White Labs WLP001 - California Ale

22L Batch Size

Brew Details

• Original Gravity 1.06 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 36.1 IBU
• Efficiency 69%
• Alcohol 5.99%
• Colour 29 EBC
• Batch Size 22L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 2 days

 

[scrumpy]

hey jimmy, gonna give your recepie a bash...what sorta mash regime did ya use???

cheers!