Brewer's Notes
Mash at preferred temp, use US-05 to ferment at 16~18'C.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 4.5 kg | JWM Traditional Ale Malt |
![]() | 0.25 kg | JWM Light Munich |
![]() | 0.25 kg | JWM Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 40 g | Pride of Ringwood (Pellet, 9.0AA%, 45mins) |
Yeast
![]() | 500 g | DCL Yeast US-05 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 36.3 IBU
- Efficiency 75%
- Alcohol 5.07%
- Colour 11 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Conditioning 4 days