Weizguy
Barley Bomber
Teninch Aventinus-style (HAG Xmas 2007)
Wheat - WeizenbockAll Grain
Brewer's Notes
Note: This was a no-chill beer. Low efficiency may be due to malt stored after being crushed. 83% Apparent Attenuation from the W3638 yeastcake from a previous weizen. Step infusion @ 50°C, 65.5°C and mash out at 75°C. Sparged a bit extra to maintain a reasonable efficiency, and had to boil 3 hours. This was my HAG XMAS 2007 case swap beer and it finished at 7.7% alc/vol.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.5 kg | Weyermann Wheat Dark |
| 3.2 kg | IMC Pilsner |
| 0.65 kg | Weyermann Munich I |
| 0.2 kg | Weyermann Melanoidin |
| 0.05 kg | Weyermann Carafa Special I |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 44 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 90mins) |
Yeast
 | 1000 ml | Wyeast Labs 3638 - Bavarian Wheat |
25L Batch Size
Brew Details
- Original Gravity 1.066 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 17.3 IBU
- Efficiency 60%
- Alcohol 6.24%
- Colour 27 EBC
Fermentation
- Primary 5 days
- Secondary 5 days
- Conditioning 2 days
