MrsSqyre
Well-Known Member
- Joined
- 5/10/07
- Messages
- 56
- Reaction score
- 4
Brewer's Notes
Single Infusion Mash @ 67.8 for 60mins
I actually used DSaaz in this recipe, but its not in the list so I have just used Saaz. The AA's are that of the DSaaz though.
I actually used DSaaz in this recipe, but its not in the list so I have just used Saaz. The AA's are that of the DSaaz though.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | Bairds Maris Otter Pale Ale Malt | |
0.5 kg | Weyermann Munich I | |
0.4 kg | Weyermann Carared | |
0.2 kg | BB Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Saaz (US) (pellet, 4.0AA%, 20mins) | |||
15 g | Simcoe (Pellets, 12.0AA%, 60mins) | |||
15 g | Saaz (US) (pellet, 4.0AA%, 10mins) | |||
15 g | Saaz (US) (pellet, 4.0AA%, 0mins) | |||
10 g | Amarillo Gold (Pellet, 8.5AA%, 15mins) | |||
10 g | Amarillo Gold (Pellet, 8.5AA%, 5mins) |
Yeast
11 g | DCL Yeast US-05 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 34.7 IBU
- Efficiency 82.13%
- Alcohol 5.59%
- Colour 13 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 5 days