RecipeDB - Tap Amber

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suorama

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Tap Amber

Ale - American Amber Ale
All Grain
- - - - -

Brewer's Notes

Mash In: 25 litr. 75°C water to malts | Step Temp ~69°C | 45 min
Mash Out: 30 litr. 82°C water to mash | Step Temp ~76°C | 10 min
Sparge: 11 litr. ~76°C

Malt & Fermentables

% KG Fermentable
6.8 kg Bairds Maris Otter Pale Ale Malt
0.6 kg Weyermann Carapils(Carafoam)
0.6 kg Weyermann Caramunich II
0.06 kg JWM Roast Barley

Hops

Time Grams Variety Form AA
39 g Bramling Cross (Pellet, 6.0AA%, 5mins)
29.5 g Bramling Cross (Pellet, 6.0AA%, 20mins)
29.5 g Brewer's Gold (Pellet, 8.0AA%, 20mins)
19.5 g Brewer's Gold (Pellet, 8.0AA%, 60mins)

Yeast

40 g DCL Yeast US-05 - American Ale

Misc

2 tsp Yeast Nutrient
2 tablet Whirfloc
40L Batch Size

Brew Details

  • Original Gravity 1.051 (calc)
  • Final Gravity 1.013 (calc)
  • Bitterness 28.8 IBU
  • Efficiency 80%
  • Alcohol 4.94%
  • Colour 24 EBC

Fermentation

  • Primary 7 days
  • Secondary 7 days
  • Conditioning 4 days
 

suorama

Active Member
Joined
15/10/07
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Here is those tap handles. I must finish my kegerator...


 

suorama

Active Member
Joined
15/10/07
Messages
36
Reaction score
9
Nice set up!!!!!!!!!!!how did the beer turn out?
Well, control bottle is perfect.
Malty and a bit nutty, Hop aroma and flavor are nice. More English than American but still more hoppier. Just fine!
 

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