RecipeDB - Tap Amber

[suorama]

Tap Amber

Ale - American Amber Ale
All Grain

Brewer's Notes

Mash In: 25 litr. 75°C water to malts | Step Temp ~69°C | 45 min
Mash Out: 30 litr. 82°C water to mash | Step Temp ~76°C | 10 min
Sparge: 11 litr. ~76°C

Malt & Fermentables

%	KG	Fermentable
	6.8 kg	Bairds Maris Otter Pale Ale Malt
	0.6 kg	Weyermann Carapils(Carafoam)
	0.6 kg	Weyermann Caramunich II
	0.06 kg	JWM Roast Barley

Hops

Time	Grams	Variety	Form	AA
	39 g	Bramling Cross (Pellet, 6.0AA%, 5mins)
	29.5 g	Bramling Cross (Pellet, 6.0AA%, 20mins)
	29.5 g	Brewer's Gold (Pellet, 8.0AA%, 20mins)
	19.5 g	Brewer's Gold (Pellet, 8.0AA%, 60mins)

Yeast

40 g

DCL Yeast US-05 - American Ale

Misc

	2 tsp	Yeast Nutrient
	2 tablet	Whirfloc

40L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 28.8 IBU
• Efficiency 80%
• Alcohol 4.94%
• Colour 24 EBC
• Batch Size 40L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[suorama]

Here is those tap handles. I must finish my kegerator...

 

[humulus]

Here is those tap handles. I must finish my kegerator...

Nice set up!!!!!!!!!!!how did the beer turn out?

 

[suorama]

Nice set up!!!!!!!!!!!how did the beer turn out?

Well, control bottle is perfect.
Malty and a bit nutty, Hop aroma and flavor are nice. More English than American but still more hoppier. Just fine!