suorama
Active Member
- Joined
- 15/10/07
- Messages
- 36
- Reaction score
- 9
Brewer's Notes
Mash In: 25 litr. 75°C water to malts | Step Temp ~69°C | 45 min
Mash Out: 30 litr. 82°C water to mash | Step Temp ~76°C | 10 min
Sparge: 11 litr. ~76°C
Mash Out: 30 litr. 82°C water to mash | Step Temp ~76°C | 10 min
Sparge: 11 litr. ~76°C
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6.8 kg | Bairds Maris Otter Pale Ale Malt | |
0.6 kg | Weyermann Carapils(Carafoam) | |
0.6 kg | Weyermann Caramunich II | |
0.06 kg | JWM Roast Barley |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
39 g | Bramling Cross (Pellet, 6.0AA%, 5mins) | |||
29.5 g | Bramling Cross (Pellet, 6.0AA%, 20mins) | |||
29.5 g | Brewer's Gold (Pellet, 8.0AA%, 20mins) | |||
19.5 g | Brewer's Gold (Pellet, 8.0AA%, 60mins) |
Yeast
40 g | DCL Yeast US-05 - American Ale |
Misc
2 tsp | Yeast Nutrient | |
2 tablet | Whirfloc |
40L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 28.8 IBU
- Efficiency 80%
- Alcohol 4.94%
- Colour 24 EBC
- Batch Size 40L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days