RecipeDB - Summer Pils

bconnery · 2008-02-10T05:24:34+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_448', { domLikeStripId: 'like_post_448', app: 'recipes', type: 'recipe_id', typeid: '448' }, parseInt('0') ); Summer Pils Pilsner - German Pilsner All Grain // Edit Delete Brewer's Notes NZ hops so it isn't quite to style Very happy with finally really getting a lager right. Flavour addition amounts are according to a recipe/post somewhere from sluggerdog 1.23g per L I think it was...I rounded down a little for the NZ hops. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 4.5 kg BB Pale Malt 0.3 kg Weyermann Munich I 0.15 kg Weyermann Carapils(Carafoam) Hops Use --> Time Grams Variety Form AA 25 g Hallertauer, New Zealand (Pellet, 8.5AA%, 15mins) 15 g Hallertauer, New Zealand (Pellet, 8.5AA%, 60mins) Yeast 11.5 g DCL Yeast S-189 - SafLager German Lager 23L Batch Size Brew Details Original Gravity 1.048 (calc) Final Gravity 1.013 (calc) Bitterness 26.3 IBU Efficiency 70% Alcohol 4.54% Colour 7 EBC Batch Size 23L Fermentation Primary 14 days Conditioning 2 days

Thread starter bconnery
Start date 10/2/08

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10/2/08

Summer Pils

Pilsner - German Pilsner
All Grain

Brewer's Notes

NZ hops so it isn't quite to style

Very happy with finally really getting a lager right.
Flavour addition amounts are according to a recipe/post somewhere from sluggerdog 1.23g per L I think it was...I rounded down a little for the NZ hops.