RecipeDB - SteveSA's 2006 Xmas Case APA

[SteveSA]

SteveSA's 2006 Xmas Case APA

Ale - American Pale Ale
All Grain

Brewer's Notes

Mash at 66C; Ferment at 19C; FG 1.011; 15 EBC; 38IBU. Initially hop aroma was very much in your face but faded considerably after 3 weeks. Was dry hopped in secondary with 25g Cascade for 14 days. Next time will use 50g. Overall an exceptionally well balanced APA.

Malt & Fermentables

%	KG	Fermentable
	2.5 kg	BB Ale Malt
	1.9 kg	Weyermann Pilsner
	0.3 kg	Weyermann Carapils(Carafoam)
	0.25 kg	Weyermann Caramunich II
	0.25 kg	Weyermann Munich I

Hops

Time	Grams	Variety	Form	AA
	30 g	Cascade (Pellet, 5.5AA%, 60mins)
	25 g	Cascade (Pellet, 5.5AA%, 0mins)
	20 g	Cascade (Pellet, 5.5AA%, 20mins)
	15 g	Cascade (Pellet, 5.5AA%, 15mins)
	15 g	Cascade (Pellet, 5.5AA%, 10mins)
	15 g	Cascade (Pellet, 5.5AA%, 5mins)

Yeast

11 g

DCL Yeast US-05 - American Ale

22L Batch Size

Brew Details

• Original Gravity 1.052 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 36.6 IBU
• Efficiency 70%
• Alcohol 5.07%
• Colour 15 EBC
• Batch Size 22L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 2 days