warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
Brewer's Notes
Name is for obvious reasons beer is hopped mainly with NZ Styrian Goldings Flowers and Slovenian Plugs. Just starting to hit it's straps. Great fruit/cream and peppery notes backed wonderfully with Marris Otter and Dark & Medium (Baird's not TF) Crystal Malt. Wyeast 1187 was used for the added estery complexity and because it's my faveourite English Ale yeast. Doesn't get any better than this. Highly recommended drop.
Note that the flower additions are NZ Styrians and the plug additons Slovenian. Flameout additions were bagged and added to the cubes. Kegs were dryhopped. One keg received a Styrian Goldings plug and the other a Northdown plug.
Water (Melbourne tap) was carbon filtered and treated with;
40g Gypsum
16g Bicarb Soda
1tsp Epsom Salts
Note that the flower additions are NZ Styrians and the plug additons Slovenian. Flameout additions were bagged and added to the cubes. Kegs were dryhopped. One keg received a Styrian Goldings plug and the other a Northdown plug.
Water (Melbourne tap) was carbon filtered and treated with;
40g Gypsum
16g Bicarb Soda
1tsp Epsom Salts
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
8 kg | Bairds Maris Otter Pale Ale Malt | |
0.2 kg | TF Crystal | |
0.2 kg | Bairds Dark Crystal |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
45 g | Styrian Goldings (Pellet, 5.4AA%, 0mins) | |||
40 g | Styrian Goldings (Pellet, 5.4AA%, 60mins) | |||
35 g | Target (Pellet, 11.0AA%, 60mins) | |||
28 g | Styrian Goldings (Pellet, 5.4AA%, 15mins) | |||
25 g | Styrian Goldings (Pellet, 5.4AA%, 0mins) | |||
15 g | Styrian Goldings (Pellet, 5.4AA%, 15mins) | |||
10 g | Styrian Goldings (Pellet, 5.4AA%, 5mins) |
Yeast
2000 ml | Wyeast Labs 1187 - Ringwood Ale |
Misc
1 g | Irish Moss |
50L Batch Size
Brew Details
- Original Gravity 1.044 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 38.8 IBU
- Efficiency 82%
- Alcohol 4.02%
- Colour 15 EBC
- Batch Size 50L
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 1 days