RecipeDB - Spun's Scottish Surprise

[Spun]

Spun's Scottish Surprise

Ale - Scottish Export Ale
All Grain

Malt & Fermentables

%	KG	Fermentable
	4.7 kg	Bairds Maris Otter Pale Ale Malt
	0.2 kg	Weyermann Munich II
	0.2 kg	TF Crystal
	0.1 kg	TF Flaked Barley
	0.05 kg	Weyermann Carafa Special II
	0.05 kg	JWM Roast Barley

Hops

Time	Grams	Variety	Form	AA
	40 g	Goldings, East Kent (Pellet, 5.0AA%, 60mins)
	15 g	Goldings, East Kent (Pellet, 5.0AA%, 30mins)

Yeast

125 ml

Wyeast Labs 1728 - Scottish Ale

Misc

1 tsp

Gypsum

27L Batch Size

Brew Details

• Original Gravity 1.048 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 24.8 IBU
• Efficiency 77%
• Alcohol 4.41%
• Colour 29 EBC
• Batch Size 27L

Fermentation

• Primary 14 days
• Secondary 14 days
• Conditioning 4 days