Spalter Kölsch
Ale - KölschPartial
Brewer's Notes
Mash @64C for 75mins
Pitch @22C
Ferment @14~16C
Lower temp. mash due to the use of LME. I actually used Super Pride for bittering.
I tend to skip the cold conditioning due to impatience. An easy brew & a great session beer!
Pitch @22C
Ferment @14~16C
Lower temp. mash due to the use of LME. I actually used Super Pride for bittering.
I tend to skip the cold conditioning due to impatience. An easy brew & a great session beer!
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 1.3 kg | BB Ale Malt |
 | 3 kg | Coopers LME - Light |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 14 g | Spalter (Pellet, 4.5AA%, 30mins) | ||
| 14 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | ||
| 10 g | Spalter (Pellet, 4.5AA%, 5mins) |
Yeast
 | 125 ml | Wyeast Labs 1007 - German Ale |
Misc
 | 0.33 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.055 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 19.7 IBU
- Efficiency 75%
- Alcohol 5.33%
- Colour 9 EBC
Fermentation
- Primary 7 days
- Secondary 8 days
- Conditioning 4 days
