RecipeDB - Some Sort of ESB

[nifty]

Some Sort of ESB

Ale - English Strong (Extra Special) B
All Grain

Brewer's Notes

This beer was brewed for the Xmas in July 2007 case swap.
Mashed at 66 deg for 75 minutes. Mash out at 75 deg for 20 minutes.
Batch sparged.
Volume into the boiler - 42 litres @ 1.046
Boiled time was 90 minutes
O.G. 1.060
F.G. 1.014
ABV 6%
According to ProMash the colour was 26 EBC

Malt & Fermentables

%	KG	Fermentable
	5 kg	JWM Traditional Ale Malt
	0.84 kg	TF Flaked Maize
	0.57 kg	JWM Crystal 140
	0.5 kg	JWM Light Munich

Hops

Time	Grams	Variety	Form	AA
	24 g	Target (Pellet, 11.0AA%, 60mins)
	15 g	Challenger (Pellet, 7.5AA%, 60mins)
	15 g	Goldings, East Kent (Pellet, 5.0AA%, 15mins)
	15 g	Northdown (Pellet, 8.5AA%, 15mins)
	15 g	Goldings, East Kent (Pellet, 5.0AA%, 1mins)
	15 g	Goldings, East Kent (Pellet, 5.0AA%, 0mins)

Yeast

100 ml

White Labs WLP002 - English Ale

32L Batch Size

Brew Details

• Original Gravity 1.06 (calc)
• Final Gravity 1.02 (calc)
• Bitterness 35.8 IBU
• Efficiency 88%
• Alcohol 5.18%
• Colour 20 EBC
• Batch Size 32L

Fermentation

• Primary 10 days
• Secondary 10 days
• Conditioning 2 days