jyo
No Chillin' Like a Villain.
Brewer's Notes
It's not a Kolsch!!!, but Blonde Ale is not in the drop down menu...
Munich I is actually Biscuit malt!
Mash at 65'-66' for 90 mins. 90 min boil. This received some recipe requests after the 2011 Sandgroper's case swap, so here it is. I have also brewed this with all Cascade and all EKG, both versions have been crackers. Low malt, low hops, enough body to keep it interesting and a dry finish. Perfect for Summer. Ferment with Nottingham at 15' for 12 days. Crash chill for a few days and keg. OG- 1043 FG 1007
Munich I is actually Biscuit malt!
Mash at 65'-66' for 90 mins. 90 min boil. This received some recipe requests after the 2011 Sandgroper's case swap, so here it is. I have also brewed this with all Cascade and all EKG, both versions have been crackers. Low malt, low hops, enough body to keep it interesting and a dry finish. Perfect for Summer. Ferment with Nottingham at 15' for 12 days. Crash chill for a few days and keg. OG- 1043 FG 1007
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | Weyermann Pilsner | |
0.5 kg | Weyermann Pale Wheat | |
0.12 kg | JWM Caramalt | |
0.1 kg | Weyermann Munich I |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
44 g | Saaz (Czech) (Pellet, 4.0AA%, 60mins) | |||
11 g | Saaz (Czech) (Pellet, 4.0AA%, 10mins) |
Yeast
11 ml | Danstar - Nottingham |
Misc
0.5 g | Irish Moss |
23L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 22 IBU
- Efficiency 70%
- Alcohol 4.55%
- Colour 9 EBC
- Batch Size 23L
Fermentation
- Primary 10 days
- Secondary 7 days
- Conditioning 4 days