RecipeDB - Rusty Key BDG

[moonshadow]

Rusty Key BDG

Specialty - Bière de Garde
All Grain

Brewer's Notes

Yeast used not on list! White Labs WL072 French Ale - Platinum Series- seasonal. Quite a slow starter but it got there with a litt heat applied, possibly too much, wanted 24c but it went right up to 27c. Perhaps sweeter and more like a Belgian for this reason. Single step, no chill. I had a whole lotta bits n pieces begging to be brewed, so quite a variety of grain went into this one.

Malt & Fermentables

%	KG	Fermentable
	2 kg	Weyermann Bohemian Pilsner
	1 kg	Weyermann Munich I
	1 kg	JWM Traditional Ale Malt
	1 kg	JWM Wheat Malt
	0.1 kg	Weyermann Chocolate Wheat
	0.68 kg	Candi Sugar (dark)

Hops

Time	Grams	Variety	Form	AA
	30 g	Tettnang (Pellet, 4.5AA%, 60mins)
	30 g	Tettnang (Pellet, 4.5AA%, 10mins)

17L Batch Size

Brew Details

• Original Gravity 1.087 (calc)
• Final Gravity 1.028 (calc)
• Bitterness 21.4 IBU
• Efficiency 75%
• Alcohol 7.68%
• Colour 82 EBC
• Batch Size 17L

Fermentation

• Primary 14 days
• Conditioning 4 days

 

[chappo1970]

This is the discussion topic for the recipe: Rusty Key BDG

Recipe looks nice once again Moony but ya might want to change some of the DB settings as ABV is -60.45%. So if I drink it when rat faced will it make me sober? h34r:

Chappo

 

[brettprevans]

wait for him to finish smarty pants ive been watching it as it went from 1%alc with only 1 grain nothing else to now 60% and no yeast. funny watching recipes getting built.

on topic it looks nice.

 

[benno1973]

I think the 750kg of candi sugar might be throwing it out a bit.

 

[Hutch]

EBC (colour) 7975

Liquid TAR! :beerbang:

What's going on with those numbers moonshadow?

 

[moonshadow]

wait for him to finish smarty pants ive been watching it as it went from 1%alc with only 1 grain nothing else to now 60% and no yeast. funny watching recipes getting built.

on topic it looks nice.

LOL! Holy mackeral I didnt realise you could watch me fluffin' around with this one whilst I served customers and tried to read my own handwriting. I cant find the yeast I used in the list, bummer, cant quite remember how heavy this one started out either, shall check my Promash file when I get home and fixit up tomoz.

P.s, Ima chick, not a 'him', but thats totally cool dude.

 

[moonshadow]

EBC (colour) 7975

Liquid TAR! :beerbang:

What's going on with those numbers moonshadow?

Yeah right, lol, its in Kg's not g's. 10-4 big buddy.

 

[brettprevans]

sorry moonshadow about calling you a bloke. actually now that i think about it i think i remember the QLD boys talking about a new lady brewer. you must be her.

Welcome!

re recipe building. anytime you make a save change to the recipe anyone can see the change. its really quite funny to watch sometimes