Brewer's Notes
Mashed at 66oC for 80 minutes, 68oC for 10 minutes. Bulked primed with 120 gms sugar. The 50 min hop additions are FWH. The FG was 1.012 giving 5.9% alcohol in the bottle. I really like this beer but people who don't liked smoke really find it too much for them. I don't really condition the beers, just let them carbonate in the bottle in a cool dark place. Was 1st, Gold, 82/100, Specialty Class, Bitter and Twisted Comp 2007.
Malt & Fermentables
 | 2 kg | Weyermann Smoked |
 | 1.8 kg | JWM Vienna - Wendouree Gold |
 | 1.5 kg | JWM Light Munich |
 | 0.3 kg | Weyermann Melanoidin |
 | 0.15 kg | Weyermann Caraaroma |
Hops
 | 25 g | Tettnang (Pellet, 4.5AA%, 60mins) |
 | 15 g | Tettnang (Pellet, 4.5AA%, 50mins) |
 | 14 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 50mins) |
 | 7 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 5mins) |
 | 5 g | Tettnang (Pellet, 4.5AA%, 5mins) |
Yeast
 | 100 ml | White Labs WLP810 - San Francisco Lager |
Misc
 | 0.5 tablet | Whirfloc |
 | 0.25 tsp | Yeast Nutrient |