DrewCarey82
"Baron Hardmans" Chief brewer.
- Joined
- 2/9/05
- Messages
- 1,363
- Reaction score
- 17
Pilsener
Pilsner - German PilsnerPartial
Brewer's Notes
Guys Mash Grain @ 66 degrees for 80 mins
Sparge with water of 82 degrees X2
Bring to boil - Total time 80 mins.
Start: 50g Saaz.
30 mins to go: 25g of Saaz.
10 mins to go: 25g of Saaz.
Fill to 23 litres and do as usual.
Sparge with water of 82 degrees X2
Bring to boil - Total time 80 mins.
Start: 50g Saaz.
30 mins to go: 25g of Saaz.
10 mins to go: 25g of Saaz.
Fill to 23 litres and do as usual.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 3 kg | JWM Export Pilsner |
 | 1.5 kg | Generic DME - Light |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 100 g | Saaz (Czech) (Pellet, 4.0AA%, 60mins) |
Yeast
 | 11 g | DCL Yeast S-189 - SafLager German Lager |
23L Batch Size
Brew Details
- Original Gravity 1.055 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 43 IBU
- Efficiency 75%
- Alcohol 5.2%
- Colour 10 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
