RecipeDB - Out West Weizen

[The Scientist]

Out West Weizen

Wheat - Weizen/Weissbier
All Grain

Brewer's Notes

Simple infusion, simple brew, great taste!

Malt & Fermentables

%	KG	Fermentable
	2.5 kg	JWM Export Pilsner
	2.5 kg	JWM Wheat Malt

Hops

Time	Grams	Variety	Form	AA
	25 g	Hallertauer (Pellet, 4.8AA%, 60mins)
	15 g	Hallertauer (Pellet, 4.8AA%, 5mins)

Yeast

500 ml

White Labs WLP380 - Hefeweizen IV Ale

23L Batch Size

Brew Details

• Original Gravity 1.052 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 14.7 IBU
• Efficiency 75%
• Alcohol 5.07%
• Colour 7 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days