SteveSA
Well-Known Member
- Joined
- 3/2/04
- Messages
- 475
- Reaction score
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On Ya Back for 80/-
Ale - Scottish Export AleAll Grain
Brewer's Notes
Adjust Roast Barley to keep colour to 33EBC
Adjust bittering hops to keep to 26IBUs
Boil Time 90mins
1st AABC - British Ale / 1st SABSOSA - British Ale
Best Mash of Show 2005 SABSOSA / Tri-Nations Finalist 2005
Adjust bittering hops to keep to 26IBUs
Boil Time 90mins
1st AABC - British Ale / 1st SABSOSA - British Ale
Best Mash of Show 2005 SABSOSA / Tri-Nations Finalist 2005
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.71 kg | Bairds Golden Promise Pale Ale Malt |
| 0.43 kg | TF Crystal |
| 0.14 kg | Hoepfner Melanoidin |
| 0.09 kg | TF Roasted Barley |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 25 g | Challenger (Pellet, 7.5AA%, 15mins) | ||
| 21 g | Challenger (Pellet, 7.5AA%, 60mins) |
Yeast
 | 1000 ml | Wyeast Labs 1728 - Scottish Ale |
23L Batch Size
Brew Details
- Original Gravity 1.056 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 26.7 IBU
- Efficiency 76%
- Alcohol 5.19%
- Colour 35 EBC
Fermentation
- Primary 10 days
- Secondary 10 days
