RecipeDB - Obese Yak

[seamad]

Obese Yak

Ale - American Amber Ale
All Grain

Brewer's Notes

BIAB and slow chill. Turn off urn 10 min, whirlpool leave 15 min then cube. 15 and 10g 0 min are cube hops, 10g 0 min hops are dry hops.As slow chill IBU probably more like 46. 10 mins upside down then into pool ( @13 C )
90 min mash @ 67. Fermented @ 16C with 1.2 L starter 1272. Finished at 1012
JWM crystal is actually heritage (120) .

Malt & Fermentables

%	KG	Fermentable
	3.14 kg	Bairds Maris Otter Pale Ale Malt
	0.48 kg	Weyermann Pale Wheat
	0.48 kg	Weyermann Munich II
	0.433 kg	JWM Crystal 140
	0.255 kg	Weyermann Carared
	0.024 kg	TF Roasted Barley

Hops

Time	Grams	Variety	Form	AA
	20 g	Cascade (Pellet, 5.5AA%, 10mins)
	20 g	Cascade (Pellet, 5.5AA%, 45mins)
	15 g	Cascade (Pellet, 5.5AA%, 0mins)
	12 g	Nelson Sauvin (Pellet, 12.7AA%, 10mins)
	10 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)
	10 g	Cascade (Pellet, 5.5AA%, 0mins)
	10 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)
	8 g	Nelson Sauvin (Pellet, 12.7AA%, 30mins)

Yeast

1200 ml

Wyeast Labs 1272 - American Ale II

Misc

	1 tsp	Yeast Nutrient
	0.5 tablet	Whirfloc

21L Batch Size

Brew Details

• Original Gravity 1.05 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 33.4 IBU
• Efficiency 70%
• Alcohol 4.81%
• Colour 28 EBC
• Batch Size 21L

Fermentation

• Primary 10 days
• Conditioning 3 days

 

[seamad]

First recipe so be gentle.
Last 2 10g hops are dry hops day 4.
Fermenter put in fridge after fermentation for 36 hours then polyclar, left for 24 hours then kegged.

Just tasted and bloody good ( may be a little biased)
As slow chill bitterness probably @ 45 IBU as times are my actual times.

cheers

sean

 

[kocken42]

Looks fantastic!

Let us know how it goes.