RecipeDB - NEB

beers · 2008-02-10T05:24:33+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_431', { domLikeStripId: 'like_post_431', app: '', type: '', typeid: '431' }, parseInt('0') ); NEB Ale - English Brown All Grain // Edit Delete Brewer's Notes Caramalt should read B&B not JWM. & the Pale Choc & Crystal is Bairds. 0.5tsp of CaCl, & 0.2tsp of Epsom Salts also added to mash. The Goldings were 1st wort hopped to 30-35IBU L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 3 kg Bairds Maris Otter Pale Ale Malt 0.25 kg JWM Caramalt 0.25 kg TF Crystal 0.2 kg JWM Amber Malt 0.15 kg Bairds Dark Crystal 0.15 kg TF Pale Chocolate Malt Hops Use --> Time Grams Variety Form AA 55 g Goldings, East Kent (Pellet, 5.0AA%, 90mins) Yeast 1000 ml White Labs WLP002 - English Ale Misc 0.25 tsp Gypsum 20L Batch Size Brew Details Original Gravity 1.047 (calc) Final Gravity 1.016 (calc) Bitterness 38.4 IBU Efficiency 76% Alcohol 4.01% Colour 38 EBC Batch Size 20L Fermentation Primary 7 days Secondary 7 days Conditioning 4 days

Thread starter beers
Start date 10/2/08

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beers

Well-Known Member

10/2/08

NEB

Ale - English Brown
All Grain

Brewer's Notes

Caramalt should read B&B not JWM. & the Pale Choc & Crystal is Bairds. 0.5tsp of CaCl, & 0.2tsp of Epsom Salts also added to mash. The Goldings were 1st wort hopped to 30-35IBU