Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.15 kg | JWM Caramalt | |
0.1 kg | JWM Roasted Malt | |
0.05 kg | JWM Chocolate Malt | |
1 kg | Generic DME - Amber | |
1 kg | Generic LME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Goldings, East Kent (Pellet, 5.0AA%, 5mins) | |||
25 g | Target (Pellet, 11.0AA%, 45mins) |
Yeast
15 g | DCL Yeast S-04 - SafAle English Ale |
21L Batch Size
Brew Details
- Original Gravity 1.035 (calc)
- Final Gravity 1.01 (calc)
- Bitterness 38.2 IBU
- Efficiency 75%
- Alcohol 3.24%
- Colour 38 EBC
- Batch Size 21L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 1 days