RecipeDB - Matho's APA

[matho]

Matho's APA

Ale - American Pale Ale
All Grain

1 Votes

Brewer's Notes

hops are galaxy instead of galena
single infusion mash at 64 deg for 1 hour
gypsum used to get mash down to 5.2ph
F.G was actually 1.008
i worked out my IBU's to 38

Malt & Fermentables

%	KG	Fermentable
	4 kg	JWM Traditional Ale Malt
	0.75 kg	JWM Light Munich
	0.25 kg	JWM Caramalt

Hops

Time	Grams	Variety	Form	AA
	10 g	Galena (Pellet, 13.0AA%, 60mins)
	10 g	Cascade (Pellet, 5.5AA%, 60mins)
	10 g	Galena (Pellet, 13.0AA%, 30mins)
	10 g	Cascade (Pellet, 5.5AA%, 30mins)
	10 g	Galena (Pellet, 13.0AA%, 0mins)
	10 g	Cascade (Pellet, 5.5AA%, 0mins)

Yeast

11 g

DCL Yeast US-05 - American Ale

Misc

0.25 tsp

Gypsum

24L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 34.6 IBU
• Efficiency 77%
• Alcohol 4.94%
• Colour 14 EBC
• Batch Size 24L

Fermentation

• Primary 14 days
• Conditioning 4 days