RecipeDB - Mammoth Strong Pale Lager

[Jimboley]

Mammoth Strong Pale Lager

Lager - German Pilsner
Partial

Brewer's Notes

1.7kg Coopers LME is The Coopers International Euro Lager kit
Packet yeast... yep kit yeast -fermented at 17C
Use 11.5g W34/70 if fermenting below 12C
Mash 60C x 60min + 65C x 30min + 68C x 30 mins
Sparge with 3L @ 70C
Boil for 20 mins Add floc & Add Kit & LME & bring back to boil
Start hops
Chill with ice & wort chillier
Dry hop in 5 days last 15g Spalt
Also I used Yeast Food not DAP- this helps this lager to ferment out to FG 1014

Malt & Fermentables

%	KG	Fermentable
	1 kg	Weyermann Pilsner
	0.5 kg	Weyermann Carapils(Carafoam)
	0.5 kg	Weyermann Vienna
	1.7 kg	Coopers LME - Light
	1.5 kg	Muntons LME - Extra Light

Hops

Time	Grams	Variety	Form	AA
	20 g	Pearle (Pellet, 8.0AA%, 6mins)
	15 g	Spalter (Pellet, 4.5AA%, 0mins)
	15 g	Spalter (Pellet, 4.5AA%, 0mins)

Misc

	1 tsp	Yeast Nutrient
	0.5 tablet	Whirfloc

22L Batch Size

Brew Details

• Original Gravity 1.068 (calc)
• Final Gravity 1.022 (calc)
• Bitterness 3.9 IBU
• Efficiency 78%
• Alcohol 5.97%
• Colour 9 EBC
• Batch Size 22L

Fermentation

• Primary 14 days
• Conditioning 6 days

 

[amiddler]

Very pale brew, I think more ingredients will be required.



Edit: Sorry posibly my computer didn't load full recipie. Looks tasty.
Drew

 

[Jimboley]

Very pale brew, I think more ingredients will be required.



Edit: Sorry posibly my computer didn't load full recipie. Looks tasty.
Drew

na my fault i hadnt finished recipe when it got posted :blink:

 

[manticle]

Not your fault - a fault in the db. Whenever a brew appears but is obviously light on, people should wait before commenting.