RecipeDB - Maibock

Duff · 2008-02-10T05:24:20+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_153', { domLikeStripId: 'like_post_153', app: '', type: '', typeid: '153' }, parseInt('0') ); Maibock Ale - Maibock All Grain // Edit Delete Brewer's Notes Used the Oktoberfest/Marzen WLP820 to try and accentuate the maltiness, as I didn't have any WLP833. Will use that next to build up a big cake for a Doppelbock. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 5.5 kg JWM Export Pilsner 0.23 kg Weyermann Carapils(Carafoam) 0.11 kg JWM Caramalt 0.11 kg JWM Light Munich 0.06 kg Weyermann Melanoidin Hops Use --> Time Grams Variety Form AA 22 g Northern Brewer (Pellet, 8.5AA%, 60mins) 15 g Hallertauer Mittelfrueh (Pellet, 4.0AA%, 15mins) Yeast 1000 ml White Labs WLP820 - Octoberfest/Marzen Lager Misc 1 tablet Whirfloc 20L Batch Size Brew Details Original Gravity 1.07 (calc) Final Gravity 1.022 (calc) Bitterness 24.2 IBU Efficiency 75% Alcohol 6.23% Colour 10 EBC Batch Size 20L Fermentation Primary 20 days Secondary 20 days Conditioning 4 days

Thread starter Duff
Start date 10/2/08

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Duff

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10/2/08

Maibock

Ale - Maibock
All Grain

Brewer's Notes

Used the Oktoberfest/Marzen WLP820 to try and accentuate the maltiness, as I didn't have any WLP833. Will use that next to build up a big cake for a Doppelbock.