Brewer's Notes
Put coopers ceveza can in warm water and let it come to the boil and thenboil 200ml hot water for hops for 10 mins then chuck in the bag! Yeast from the kit. Bottled after 2 weeks with coopers carb. drops. Temp got high (24) but mainly brewed at 19 in prim. for 4 days then Irish moss added and left for 3days. Then racked for 7 (although didn't need it!). Drinkable 1 1/2 weeks after bottling. Stupid idea however my partner really enjoyed also (keeping the misses happy). Good for first brew. Also thought it would fail being a lager? OG dead on the money but FG 1008? Dunno Why? By the way,Coopers BE2 used. All in all was ok and would brew again with a few changes.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.7 kg | Coopers LME - Light | |
1 kg | Generic DME - Light | |
0.7 kg | Clover Honey | |
0.3 kg | Dextrose | |
0.2 kg | Maple Syrup |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 10mins) | |||
10 g | Saaz (US) (pellet, 4.0AA%, 10mins) |
23L Batch Size
Brew Details
- Original Gravity 1.056 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 3.9 IBU
- Efficiency 75%
- Alcohol 4.92%
- Colour 12 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days