RecipeDB - Lockinghorns II

Andrew Coleman · 2010-06-26T04:32:35+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_1171', { domLikeStripId: 'like_post_1171', app: '', type: '', typeid: '1171' }, parseInt('0') ); Lockinghorns II Ale - American Pale Ale All Grain // Edit Delete Brewer's Notes 36.3 IBU in beersmith, 0 min hops are dryhopped to secondary L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 3.6 kg TF Maris Otter Pale Malt 0.8 kg JWM Wheat Malt 0.15 kg Weyermann CaraWheat 0.1 kg JWM Caramalt Hops Use --> Time Grams Variety Form AA 15 g Nelson Sauvin (Pellet, 12.7AA%, 20mins) 15 g Saaz B (NZ) (pellet, 8.0AA%, 5mins) 15 g Saaz B (NZ) (pellet, 8.0AA%, 0mins) 15 g Nelson Sauvin (Pellet, 12.7AA%, 0mins) 12 g Magnum (Pellet, 14.0AA%, 60mins) Yeast 11.5 g DCL Yeast US-05 - American Ale 20L Batch Size Brew Details Original Gravity 1.055 (calc) Final Gravity 1.014 (calc) Bitterness 38 IBU Efficiency 75% Alcohol 5.33% Colour 15 EBC Batch Size 20L Fermentation Primary 7 days Secondary 7 days Conditioning 4 days

Thread starter Andrew Coleman
Start date 26/6/10

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Andrew Coleman

Well-Known Member

26/6/10

Lockinghorns II

Ale - American Pale Ale
All Grain

Brewer's Notes

36.3 IBU in beersmith, 0 min hops are dryhopped to secondary

Malt & Fermentables

%	KG	Fermentable
	3.6 kg	TF Maris Otter Pale Malt
	0.8 kg	JWM Wheat Malt
	0.15 kg	Weyermann CaraWheat
	0.1 kg	JWM Caramalt

Hops

Time	Grams	Variety	Form	AA
	15 g	Nelson Sauvin (Pellet, 12.7AA%, 20mins)
	15 g	Saaz B (NZ) (pellet, 8.0AA%, 5mins)
	15 g	Saaz B (NZ) (pellet, 8.0AA%, 0mins)
	15 g	Nelson Sauvin (Pellet, 12.7AA%, 0mins)
	12 g	Magnum (Pellet, 14.0AA%, 60mins)