Andrew Coleman
Well-Known Member
- Joined
- 26/9/09
- Messages
- 160
- Reaction score
- 1
Brewer's Notes
36.3 IBU in beersmith, 0 min hops are dryhopped to secondary
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.6 kg | TF Maris Otter Pale Malt | |
0.8 kg | JWM Wheat Malt | |
0.15 kg | Weyermann CaraWheat | |
0.1 kg | JWM Caramalt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Nelson Sauvin (Pellet, 12.7AA%, 20mins) | |||
15 g | Saaz B (NZ) (pellet, 8.0AA%, 5mins) | |||
15 g | Saaz B (NZ) (pellet, 8.0AA%, 0mins) | |||
15 g | Nelson Sauvin (Pellet, 12.7AA%, 0mins) | |||
12 g | Magnum (Pellet, 14.0AA%, 60mins) |
Yeast
11.5 g | DCL Yeast US-05 - American Ale |
20L Batch Size
Brew Details
- Original Gravity 1.055 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 38 IBU
- Efficiency 75%
- Alcohol 5.33%
- Colour 15 EBC
- Batch Size 20L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days