RecipeDB - Lockinghorns I

[Andrew Coleman]

LOCKINGHORNS

Ale - American Amber Ale
All Grain

Brewer's Notes

This is a recipie i'll be hanging onto for some time, best beer by far i've made so far !!!! btw 0 min equals dry hopped to secondary

PS. Just made it again but with Amarillo replacig Cascade, will post up and compare when its all done!

Malt & Fermentables

%	KG	Fermentable
	2.2 kg	Bairds Golden Promise Pale Ale Malt
	1 kg	Weyermann Vienna
	0.8 kg	TF Pale Rye Malt
	0.25 kg	Weyermann Caraaroma

Hops

Time	Grams	Variety	Form	AA
	15 g	Saaz B (NZ) (pellet, 8.0AA%, 0mins)
	15 g	Cascade (Pellet, 5.5AA%, 0mins)
	10 g	Cascade (Pellet, 5.5AA%, 45mins)
	10 g	Saaz B (NZ) (pellet, 8.0AA%, 45mins)
	10 g	Magnum (Pellet, 14.0AA%, 60mins)

Yeast

11.5 g

DCL Yeast US-05 - American Ale

Misc

0.5 tablet

Whirfloc

20L Batch Size

Brew Details

• Original Gravity 1.046 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 34.7 IBU
• Efficiency 70%
• Alcohol 4.55%
• Colour 26 EBC
• Batch Size 20L

Fermentation

• Primary 14 days
• Secondary 14 days
• Conditioning 4 days