Andrew Coleman
Well-Known Member
- Joined
- 26/9/09
- Messages
- 160
- Reaction score
- 1
Brewer's Notes
This is a recipie i'll be hanging onto for some time, best beer by far i've made so far !!!! btw 0 min equals dry hopped to secondary
PS. Just made it again but with Amarillo replacig Cascade, will post up and compare when its all done!
PS. Just made it again but with Amarillo replacig Cascade, will post up and compare when its all done!
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.2 kg | Bairds Golden Promise Pale Ale Malt | |
1 kg | Weyermann Vienna | |
0.8 kg | TF Pale Rye Malt | |
0.25 kg | Weyermann Caraaroma |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
15 g | Saaz B (NZ) (pellet, 8.0AA%, 0mins) | |||
15 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
10 g | Cascade (Pellet, 5.5AA%, 45mins) | |||
10 g | Saaz B (NZ) (pellet, 8.0AA%, 45mins) | |||
10 g | Magnum (Pellet, 14.0AA%, 60mins) |
Yeast
11.5 g | DCL Yeast US-05 - American Ale |
Misc
0.5 tablet | Whirfloc |
20L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 34.7 IBU
- Efficiency 70%
- Alcohol 4.55%
- Colour 26 EBC
- Batch Size 20L
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 4 days