RecipeDB - Koolsch

[beerbrewer76543]

Kolsch

Specialty - Kölsch
All Grain

Brewer's Notes

Cold condition 4 weeks before drinking

Malt & Fermentables

%	KG	Fermentable
	4.5 kg	Weyermann Pilsner
	0.2 kg	BB Wheat Malt

Hops

Time	Grams	Variety	Form	AA
	50 g	Spalter (Pellet, 4.5AA%, 60mins)

Yeast

100 ml

Wyeast Labs 2565 - Kolsch Yeast

25L Batch Size

Brew Details

• Original Gravity 1.045 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 23.8 IBU
• Efficiency 75%
• Alcohol 4.42%
• Colour 6 EBC
• Batch Size 25L

Fermentation

• Primary 14 days
• Conditioning 4 days

 

[lanerigg]

This is the discussion topic for the recipe: Koolsch

How did it turn out? Looking to try this on the weekend!