Josh
WSB
Brewer's Notes
68*C mash with 4g CaSO4, 8g CaCl2
20 minute hop addition was in the cube.
Brewday was 2 x 30L batches with ingredients split between batches. Both boils were over 2 hours long.
Fermentation was started with 2 x 20L cubes, with the 3rd cube added after 24 hours.
20 minute hop addition was in the cube.
Brewday was 2 x 30L batches with ingredients split between batches. Both boils were over 2 hours long.
Fermentation was started with 2 x 20L cubes, with the 3rd cube added after 24 hours.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 12 kg | Weyermann Munich I |
![]() | 7 kg | Weyermann Vienna |
![]() | 5 kg | JWM Vienna - Wendouree Gold |
![]() | 2 kg | Weyermann Melanoidin |
![]() | 1 kg | Weyermann Carared |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 80 g | Tettnang (Pellet, 4.5AA%, 60mins) | ||
![]() | 60 g | Tettnang (Pellet, 4.5AA%, 20mins) |
Yeast
![]() | 3000 ml | White Labs WLP838 - Southern German Lager |
60L Batch Size
Brew Details
- Original Gravity 1.075 (calc)
- Final Gravity 1.021 (calc)
- Bitterness 18.8 IBU
- Efficiency 52.5%
- Alcohol 7.03%
- Colour 32 EBC
- Batch Size 60L
Fermentation
- Primary 32 days
- Conditioning 6 days