Josh
WSB
Josh's Doppelbock
Lager - DoppelbockAll Grain
1 Votes Brewer's Notes
68*C mash with 4g CaSO4, 8g CaCl2
20 minute hop addition was in the cube.
Brewday was 2 x 30L batches with ingredients split between batches. Both boils were over 2 hours long.
Fermentation was started with 2 x 20L cubes, with the 3rd cube added after 24 hours.
20 minute hop addition was in the cube.
Brewday was 2 x 30L batches with ingredients split between batches. Both boils were over 2 hours long.
Fermentation was started with 2 x 20L cubes, with the 3rd cube added after 24 hours.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 12 kg | Weyermann Munich I |
| 7 kg | Weyermann Vienna |
| 5 kg | JWM Vienna - Wendouree Gold |
| 2 kg | Weyermann Melanoidin |
| 1 kg | Weyermann Carared |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 80 g | Tettnang (Pellet, 4.5AA%, 60mins) | ||
| 60 g | Tettnang (Pellet, 4.5AA%, 20mins) |
Yeast
 | 3000 ml | White Labs WLP838 - Southern German Lager |
60L Batch Size
Brew Details
- Original Gravity 1.075 (calc)
- Final Gravity 1.021 (calc)
- Bitterness 18.8 IBU
- Efficiency 52.5%
- Alcohol 7.03%
- Colour 32 EBC
Fermentation
- Primary 32 days
- Conditioning 6 days
