RecipeDB - Irish Red

[beerbrewer76543]

Irish Red

Ale - Irish Red Ale
All Grain

Brewer's Notes

Mash @ 67*C for 60 mins
Ferment at 19*C
1000ml starter of Wyeast 1084 Irish Ale Yeast

Malt & Fermentables

%	KG	Fermentable
	5 kg	Bairds Maris Otter Pale Ale Malt
	0.25 kg	Weyermann Caraamber
	0.25 kg	JWM Crystal 140
	0.1 kg	JWM Roast Barley

Hops

Time	Grams	Variety	Form	AA
	40 g	Goldings, East Kent (Pellet, 5.0AA%, 60mins)

Yeast

1000 ml

Wyeast Labs 1084 - Irish Ale

25L Batch Size

Brew Details

• Original Gravity 1.053 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 20 IBU
• Efficiency 75%
• Alcohol 5.07%
• Colour 35 EBC
• Batch Size 25L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[beerbrewer76543]

I haven't brewed this yet but it the recipe looks yum!

 

[praxis178]

This is the discussion topic for the recipe: Irish Red

How ironic, that's almost EXACTLY what I put down today!

4.5kg MO
0.5kg Carared
0.2kg Biscuit
0.2kg Carapils
0.15kg Carawheat
0.1kg Roast barley

EKG 30g at 60mins
Perle 10g at 10mins before flame out

Can't seem to keep it around as it's such an easy session beer, noice creamy head and malty bitterness which balance well at ~9C.....

 

[beerbrewer76543]

damn yeah biscuit would be awesome in this recipe! I prefer the sound of no late hopping for a full malt flavour :beer:

 

[praxis178]

damn yeah biscuit would be awesome in this recipe! I prefer the sound of no late hopping for a full malt flavour :beer:

Usually that same here, but with this one it just works soooooo well that I put up with the hassle of late hopping. :icon_cheers: