RecipeDB - Het speciale aal van Leuven

[warrenlw63]

Het speciale aal van Leuven

Ale - Belgian Pale Ale
All Grain

Brewer's Notes

Nice Belgian Pale... Yeast used was the now defunct Wyeast 3538 Leuven Pale Ale. Many thanks to Tidal Pete for the generous donation!

Malt & Fermentables

%	KG	Fermentable
	6.5 kg	BB Pale Malt
	2 kg	Weyermann Munich II
	1 kg	Weyermann Caraamber

Hops

Time	Grams	Variety	Form	AA
	45 g	Hallertauer (Pellet, 4.8AA%, 60mins)
	35 g	Hallertauer (Pellet, 4.8AA%, 15mins)
	20 g	Styrian Goldings (Pellet, 5.4AA%, 60mins)
	20 g	Styrian Goldings (Pellet, 5.4AA%, 15mins)

Misc

1 tablet

Whirfloc

45L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 26 IBU
• Efficiency 76%
• Alcohol 4.53%
• Colour 17 EBC
• Batch Size 45L

Fermentation

• Primary 21 days
• Conditioning 2 days

 

[therook]

That looks sensational Wazza

 

[warrenlw63]

Probably not as good as my previous effort. Think the major difference being the wort running through a hopback full of lovely Styrian Goldings plugs. :icon_drool2:

Still not complaining all the same.

Warren -