warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
Brewer's Notes
Nice Belgian Pale... Yeast used was the now defunct Wyeast 3538 Leuven Pale Ale. Many thanks to Tidal Pete for the generous donation!
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6.5 kg | BB Pale Malt | |
2 kg | Weyermann Munich II | |
1 kg | Weyermann Caraamber |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
45 g | Hallertauer (Pellet, 4.8AA%, 60mins) | |||
35 g | Hallertauer (Pellet, 4.8AA%, 15mins) | |||
20 g | Styrian Goldings (Pellet, 5.4AA%, 60mins) | |||
20 g | Styrian Goldings (Pellet, 5.4AA%, 15mins) |
Misc
1 tablet | Whirfloc |
45L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 26 IBU
- Efficiency 76%
- Alcohol 4.53%
- Colour 17 EBC
- Batch Size 45L
Fermentation
- Primary 21 days
- Conditioning 2 days