HefeBerryWeizen
Wheat - Weizen/WeissbierAll Grain
4 Votes Brewer's Notes
Final gravity was a touch under that, 1008-09
1.3kg frozen mixed berries, the 'Gourmet' brand in secondary for 1 week.
Colour is pink, and I mean pink!
Great tartness from the berries with almost all the flavour coming from them. Fermented at 18 or so to keep the banana/bubblegum down
1.3kg frozen mixed berries, the 'Gourmet' brand in secondary for 1 week.
Colour is pink, and I mean pink!
Great tartness from the berries with almost all the flavour coming from them. Fermented at 18 or so to keep the banana/bubblegum down
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 2.5 kg | BB Wheat Malt |
| 1.5 kg | BB Pale Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 15 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 15mins) | ||
| 10 g | Styrian Goldings (Pellet, 5.4AA%, 45mins) | ||
| 10 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins) |
Yeast
 | 2000 ml | White Labs WLP300 - Hefeweizen Ale |
23L Batch Size
Brew Details
- Original Gravity 1.038 (calc)
- Final Gravity 1.01 (calc)
- Bitterness 14.4 IBU
- Efficiency 70%
- Alcohol 3.63%
- Colour 4 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 1 days
