kocken42
Well-Known Member
- Joined
- 23/8/10
- Messages
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- Reaction score
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Hamelin Bay Lager
Lager - American Premium LagerKit & Kilo
Brewer's Notes
***1.7kg Coopers LME is actually 1.7kg Coopers Heritage Lager***
Primary fermentation at 8 to 12 deg C.
Cold conditioned for 3 days at 5 deg C.
Bottled with dextrose.
Lagered for 3 weeks at 5 deg C in bottle.
Primary fermentation at 8 to 12 deg C.
Cold conditioned for 3 days at 5 deg C.
Bottled with dextrose.
Lagered for 3 weeks at 5 deg C in bottle.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 1.7 kg | Coopers LME - Light |
| 1.5 kg | Coopers LME - Light |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 10 g | Hallertauer (Pellet, 4.8AA%, 15mins) | ||
| 10 g | Hallertauer (Pellet, 4.8AA%, 5mins) |
Yeast
 | 11.5 g | DCL Yeast S-23 - SafLager West European Lager |
23L Batch Size
Brew Details
- Original Gravity 1.044 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 3.9 IBU
- Efficiency 75%
- Alcohol 4.15%
- Colour 8 EBC
Fermentation
- Primary 12 days
- Conditioning 4 days
