RecipeDB - GTFO

Kai · 2009-04-29T09:28:38+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_757', { domLikeStripId: 'like_post_757', app: '', type: '', typeid: '757' }, parseInt('0') ); GTFO Ale - English Strong (Extra Special) B All Grain // Edit Delete Brewer's Notes Sub Opal (10%AA) for Orion. Dry hop the EKG. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 5 kg JWM Traditional Ale Malt 0.75 kg Weyermann Munich II 0.25 kg Weyermann Caramunich II Hops Use --> Time Grams Variety Form AA 30 g Orion (Pellet, 7.2AA%, 60mins) 25 g Target (Pellet, 11.0AA%, 15mins) 20 g Fuggles (Pellet, 4.5AA%, 5mins) 15 g Goldings, East Kent (Pellet, 5.0AA%, 0mins) Yeast 1000 ml Wyeast Labs 1028 - London Ale 23L Batch Size Brew Details Original Gravity 1.062 (calc) Final Gravity 1.015 (calc) Bitterness 37.9 IBU Efficiency 75% Alcohol 6.12% Colour 19 EBC Batch Size 23L Fermentation Primary 7 days Secondary 3 days Conditioning 2 days

Thread starter Kai
Start date 29/4/09

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Kai

Fermentation Assistant

29/4/09

GTFO

Ale - English Strong (Extra Special) B
All Grain

Brewer's Notes

Sub Opal (10%AA) for Orion. Dry hop the EKG.

Malt & Fermentables

%	KG	Fermentable
	5 kg	JWM Traditional Ale Malt
	0.75 kg	Weyermann Munich II
	0.25 kg	Weyermann Caramunich II

Hops

Time	Grams	Variety	Form	AA
	30 g	Orion (Pellet, 7.2AA%, 60mins)
	25 g	Target (Pellet, 11.0AA%, 15mins)
	20 g	Fuggles (Pellet, 4.5AA%, 5mins)
	15 g	Goldings, East Kent (Pellet, 5.0AA%, 0mins)