RecipeDB - Grubby brown ale

johnno · 2008-02-10T05:24:19+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_132', { domLikeStripId: 'like_post_132', app: '', type: '', typeid: '132' }, parseInt('0') ); Grubby brown ale Ale - American Brown All Grain // Edit Delete Brewer's Notes Mash in at 67-68 and hold for 60 minutes. Batch sparge. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 5 kg Powells Pilsner (Powells Malts) 1 kg Powells Munich (Powels Malts) 0.3 kg JWM Amber Malt 0.25 kg JWM Crystal 140 0.25 kg Powells Wheat (Powells Malts) 0.1 kg JWM Chocolate Malt Hops Use --> Time Grams Variety Form AA 28 g Pride of Ringwood (Pellet, 9.0AA%, 60mins) 28 g Cascade (Pellet, 5.5AA%, 20mins) 14 g Cascade (Pellet, 5.5AA%, 5mins) 14 g Cascade (Pellet, 5.5AA%, 0mins) Yeast 1500 ml Wyeast Labs 1332 - Northwest Ale 23L Batch Size Brew Details Original Gravity 1.055 (calc) Final Gravity 1.017 (calc) Bitterness 38.8 IBU Efficiency 60% Alcohol 4.93% Colour 27 EBC Batch Size 23L Fermentation Primary 7 days Secondary 7 days

Thread starter johnno
Start date 10/2/08

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johnno

It's YUMMY

10/2/08

Grubby brown ale

Ale - American Brown
All Grain

Brewer's Notes

Mash in at 67-68 and hold for 60 minutes.
Batch sparge.

Malt & Fermentables

%	KG	Fermentable
	5 kg	Powells Pilsner (Powells Malts)
	1 kg	Powells Munich (Powels Malts)
	0.3 kg	JWM Amber Malt
	0.25 kg	JWM Crystal 140
	0.25 kg	Powells Wheat (Powells Malts)
	0.1 kg	JWM Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	28 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)
	28 g	Cascade (Pellet, 5.5AA%, 20mins)
	14 g	Cascade (Pellet, 5.5AA%, 5mins)
	14 g	Cascade (Pellet, 5.5AA%, 0mins)