johnno
It's YUMMY
- Joined
- 15/7/03
- Messages
- 2,800
- Reaction score
- 6
Brewer's Notes
Mash in at 67-68 and hold for 60 minutes.
Batch sparge.
Batch sparge.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | Powells Pilsner (Powells Malts) | |
1 kg | Powells Munich (Powels Malts) | |
0.3 kg | JWM Amber Malt | |
0.25 kg | JWM Crystal 140 | |
0.25 kg | Powells Wheat (Powells Malts) | |
0.1 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
28 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | |||
28 g | Cascade (Pellet, 5.5AA%, 20mins) | |||
14 g | Cascade (Pellet, 5.5AA%, 5mins) | |||
14 g | Cascade (Pellet, 5.5AA%, 0mins) |
Yeast
1500 ml | Wyeast Labs 1332 - Northwest Ale |
23L Batch Size
Brew Details
- Original Gravity 1.055 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 38.8 IBU
- Efficiency 60%
- Alcohol 4.93%
- Colour 27 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days