RecipeDB - Grab my bags Porter

[Trough Lolly]

Grab my bags Porter

Ale - Robust Porter
All Grain

Brewer's Notes

Faithfully brewed as an English Porter...Added the Gypsum to the Grist before mashing. Styrian Goldings was dry hopped into the fermenter after the post-boil chilling.
Enjoy! TL

Malt & Fermentables

%	KG	Fermentable
	4 kg	BB Pale Malt
	1 kg	Weyermann Munich I
	0.3 kg	JWM Crystal 140
	0.3 kg	TF Pale Chocolate Malt
	0.25 kg	Weyermann Carafa Special I
	0.25 kg	JWM Amber Malt

Hops

Time	Grams	Variety	Form	AA
	34 g	Target (Pellet, 11.0AA%, 60mins)
	24 g	Styrian Goldings (Pellet, 5.4AA%, 0mins)

Yeast

300 g

DCL Yeast S-04 - SafAle English Ale

Misc

2 tsp

Gypsum

22L Batch Size

Brew Details

• Original Gravity 1.065 (calc)
• Final Gravity 1.018 (calc)
• Bitterness 39.2 IBU
• Efficiency 75%
• Alcohol 6.11%
• Colour 65 EBC
• Batch Size 22L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days