RecipeDB - Golden Chinook

Barley Belly · 2009-11-09T08:49:33+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_961', { domLikeStripId: 'like_post_961', app: '', type: '', typeid: '961' }, parseInt('0') ); Golden Chinook Ale - American Amber Ale All Grain // Edit Delete Brewer's Notes My 5th AG, no chill, silmilar grain to DSGA, 500ml starter made from US05 harvested slurry, put down 15/7/09. Not sure what happened with efficiency, still trying to see what works best for my system. FG 1006 L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 2.5 kg BB Pale Malt 0.9 kg BB Wheat Malt 0.9 kg Weyermann Munich I 0.3 kg Weyermann Caramunich I Hops Use --> Time Grams Variety Form AA 18 g Chinook (Pellet, 13.0AA%, 45mins) Yeast 500 g DCL Yeast US-05 - American Ale Misc 0.5 tablet Whirfloc 22L Batch Size Brew Details Original Gravity 1.036 (calc) Final Gravity 1.009 (calc) Bitterness 27.5 IBU Efficiency 55% Alcohol 3.5% Colour 15 EBC Batch Size 22L Fermentation Primary 4 days Secondary 7 days Conditioning 4 days

Thread starter Barley Belly
Start date 9/11/09

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Barley Belly

Head Brewer - Barley Belly Brewery

9/11/09

Golden Chinook

Ale - American Amber Ale
All Grain

Brewer's Notes

My 5th AG, no chill, silmilar grain to DSGA, 500ml starter made from US05 harvested slurry, put down 15/7/09. Not sure what happened with efficiency, still trying to see what works best for my system. FG 1006