Brewer's Notes
Low gravity easy to drink bitter. My fave and most brewed style. Light, but not flavourless. 350g sugar at last 15 mins. Hops are all FWH
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.8 kg | TF Maris Otter Pale Malt | |
0.18 kg | Weyermann Vienna | |
0.14 kg | JWM Dark Crystal | |
0.04 kg | TF Amber Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Challenger (Pellet, 7.5AA%, 20mins) | |||
30 g | Goldings, East Kent (Pellet, 5.0AA%, 20mins) |
Yeast
100 ml | White Labs WLP013 - London Ale |
20L Batch Size
Brew Details
- Original Gravity 1.035 (calc)
- Final Gravity 1.01 (calc)
- Bitterness 38.7 IBU
- Efficiency 72%
- Alcohol 3.24%
- Colour 15 EBC
- Batch Size 20L
Fermentation
- Primary 7 days