Barry
To thine own self brew
- Joined
- 7/12/02
- Messages
- 1,197
- Reaction score
- 97
Brewer's Notes
Mash 66oC for 75 mins. 70oC for 15 mins
Fermented at 10 to 12oC.
The 50 min hop addition is FWH. This beer finished at 1.012 which it does nearly every time.
I only feel at ease with giving recipes that are proven.
Fermented at 10 to 12oC.
The 50 min hop addition is FWH. This beer finished at 1.012 which it does nearly every time.
I only feel at ease with giving recipes that are proven.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
![]() | 2 kg | Weyermann Vienna |
![]() | 1 kg | Weyermann Munich II |
![]() | 1 kg | Weyermann Munich I |
![]() | 0.6 kg | Weyermann Pilsner |
![]() | 0.3 kg | Weyermann Melanoidin |
![]() | 0.1 kg | Weyermann Caraaroma |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
![]() | 30 g | Tettnang (Pellet, 4.5AA%, 60mins) | ||
![]() | 20 g | Tettnang (Pellet, 4.5AA%, 50mins) | ||
![]() | 7 g | Hallertauer Hersbrucker (Pellet, 4.0AA%, 5mins) |
Yeast
![]() | 20 ml | White Labs WLP810 - San Francisco Lager |
Misc
![]() | 0.5 tablet | Whirfloc |
![]() | 0.25 tsp | Yeast Nutrient |
23L Batch Size
Brew Details
- Original Gravity 1.05 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 25.2 IBU
- Efficiency 72%
- Alcohol 4.4%
- Colour 23 EBC
- Batch Size 23L
Fermentation
- Primary 29 days
- Secondary 4 days
- Conditioning 4 days