RecipeDB - Flops Nthn Pommy Brown

[floppinab]

Flops Nthn Pommy Brown

Ale - English Brown
All Grain

Brewer's Notes

Was going to dry hop this but had some trouble with the ferment related to the large amount of thick break going into the fermenter.

The Weyerman Caraamber is actually Belgian Biscuit Malt

Malt & Fermentables

%	KG	Fermentable
	4.1 kg	JWM Traditional Ale Malt
	0.3 kg	JWM Caramalt
	0.25 kg	JWM Crystal 140
	0.25 kg	Weyermann Caraamber
	0.2 kg	JWM Chocolate Malt
	0.15 kg	JWM Dark Crystal

Hops

Time	Grams	Variety	Form	AA
	15 g	Northdown (Pellet, 8.5AA%, 80mins)
	15 g	Williamette (Pellet, 5.5AA%, 80mins)
	5 g	Northdown (Pellet, 8.5AA%, 15mins)
	5 g	Williamette (Pellet, 5.5AA%, 15mins)

Yeast

300 ml

White Labs WLP004 - Irish Ale

Misc

1 tablet

Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.05 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 28.5 IBU
• Efficiency 70%
• Alcohol 4.67%
• Colour 44 EBC
• Batch Size 23L

Fermentation

• Primary 9 days
• Conditioning 4 days

 

[peas_and_corn]

Your last two hop additions from my perspective seem a little small- why did you decide on those measurements?