FES
Stout - Foreign-Style StoutPartial
Brewer's Notes
Very roasty stout.
Took out 1st place and a Gold medal 26/30 at our BaBBS club comp. 4th in class at the AABC National comp...
I think the carafa lends a smooth roastiness that made it stand out.
This was about an 8L boil so the IBUs are nothing like what is here.
Beersmith estimates 60IBUs.
Took out 1st place and a Gold medal 26/30 at our BaBBS club comp. 4th in class at the AABC National comp...
I think the carafa lends a smooth roastiness that made it stand out.
This was about an 8L boil so the IBUs are nothing like what is here.
Beersmith estimates 60IBUs.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 1 kg | Weyermann Munich I |
| 0.3 kg | Weyermann Carafa Special I |
| 0.25 kg | TF Flaked Barley |
| 0.2 kg | TF Black Malt |
| 0.12 kg | JWM Roast Barley |
| 0.1 kg | Flaked Oats |
| 0.08 kg | JWM Chocolate Malt |
 | 1.5 kg | Generic LME - Light |
| 1 kg | Generic DME - Light |
| 0.25 kg | Corn Sugar |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 50 g | Pacific Gem (Pellet, 15.0AA%, 60mins) | ||
| 30 g | Pacific Gem (Pellet, 15.0AA%, 5mins) | ||
| 20 g | Northern Brewer (Pellet, 8.5AA%, 45mins) | ||
| 10 g | Pacific Gem (Pellet, 15.0AA%, 10mins) |
Yeast
 | 15 ml | White Labs WLP023 - Burton Ale |
21L Batch Size
Brew Details
- Original Gravity 1.061 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 118.6 IBU
- Efficiency 60%
- Alcohol 5.72%
- Colour 98 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
